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The Christmas dinner consists of four courses: an appetizer, soup, main and dessert. For every course, one can choose between two options (which you can see below on this page).
At the enrol-page you can make your choice and sign up for the Christmas dinner!
Vegetarian dishes will be marked V, vegan V+, gluten-free G, lactose-free L.
If the dietary mark is in brackets, this is optional, so pleas specify in the comment if you want that version of the dish.
Appetizer
Red ornament rolls V+ L Flavorful sundried tomato and rosemary pinwheels- or -
Snow rolls V G Refreshing zucchini rolls filled with ricotta and fresh herbs
Soup
Gold star soup (V+) G L Creamy sweet potato soup served with crispy white beans and optional bacon- or -
Red nose soup V G (L) Fresh tomato soup seasoned with basil
Main
Reindeer stew Hearty beef goulash served with knödel- or -
Santa's bag of presents V+ G L Cabbage rolls filled with mushrooms, baked in homemade tomato sauce. Served with crispy potatoes
Dessert
Elvish bread V+ G L Rich chocolate banana bread with warm date sauce- or -
Snowy landscape pie V Sweet apples under a golden, crunchy topping. Served with vanilla icecream